Hello my name is Emilee, I am the co-host of this blog – Stop and Smell the Flours- and also the “not so with it” sister of Kim. Today I wanted to share with you a cute and quick recipe that I found on the Pampered Chef website while looking for Christmas gifts.
S'more Cups
Ingredients:
7 | whole graham crackers (1 cup/250 mL finely crushed) |
1/4 | cup (50 mL) powdered sugar |
6 | tbsp (90 mL) butter, melted |
4 | bars (1.55 oz or 43 g each) milk chocolate candy, divided |
Large marshmallows   For the crust mix the graham crackers, butter, and powder sugar  Tap it down in the mini muffin tin and bake for 15 minutes.  Place a piece of chocolate bar on each crust and then a marshmallow and place back in the oven for 3 more minutes.  Once cooled dip them in some heated chocolate.  Ta Da! and Yum! Enjoy! Please go to the website for indepth instructions. | |
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